HAPPY NATIONAL PRETZEL DAY!! Pretzels are my snack of choice because they bring everything to the table. Soft or hard, with or without salt, there are endless varieties of pretzels guaranteed to satisfy! From pretzel buns, to chocolate coated, and even being put inside of M&Ms, it seems that there is no place pretzels can’t be taken (figuratively and literally). My personal preference when it comes to pretzels would have to be a hard sourdough or a regular twist pretzel dipped in peanut butter. I basically could eat any kind of pretzel dipped in peanut butter to be honest!
My mom, brother, and myself (from right to left) at Julius Sturgis back in 2005.
If you wanna celebrate National Pretzel Day in all its glory, here are some great ideas:
If you are willing to make the trip or live in the Pennsylvania area, head over to Julius Sturgis Pretzel Bakery. This over 150 year old landmark hold interactive tours where guest learn to tie their own pretzels and watched them get baked off! I’ve actually been there, and can attest to it being a fun and interesting experience! CHECK OUT THEIR WEBSITE HERE FOR MORE INFORMATION!
If you’d rather celebrate in the comfort of your own home here are some awesome recipes you may be interested in:
Feeling ambitious enough to make your own soft pretzels? Take them to the next level by adding spinach, artichoke, and bacon!! Check out Half Baked Harvest’s Spinach, artichoke, and bacon stuffed beer soft pretzel here.
Try out this sweet and salty Carmel Pretzel Brownies.(I may actually make these tonight!) RECIPE HERE
MY TIP: If you live in an area where Wawa convenient stores are located, stop and eat one of their delicious soft pretzels. You will not regret it, and if you are not doing for yourself, at least do it for me!
Enjoy your day, today & enjoy your pretzels, always!!!
I am always into trying new things and when I find a raved about HEALTHY dessert recipe, I jump on it! So, when I came across a recipe that uses virtually no sugar, no flour, and the main ingredient was black beans, you could understand that I was a little skeptical of all the amazing reviews it was getting! BUT, after making them, I can safely say these Black Bean Chocolate Chip Cookies are even better than how the reviews portrayed them!
**WARNING** My brother, (the pickiest eater known to man) who only eats cheerios and plain bagels and who’s lips have never touched a vegetable, spoon ate the batter to these cookies and ate a good majority of them once they were baked. So its fair to say these cookies aren’t just “good for being healthy” but JUST straight up delicious. YOU MAY BECOME ADDICTED.
This recipe is bases off another recipe that uses honey instead or sugar, it links to the original which gives you a choice depending on your preference. I followed this recipe, but used less sugar (1/3 cup) and the cookies came out just sweet enough.
I used semi-sweet chocolate chips, which worked well with the flavor of the cookie, but you could use milk or dark chocolate!
The batter is very similar to brownie batter. Next time I make these, I’m going to experiment into making them in the form of brownies instead!
There really isn’t anything else I can say about these cookies, BUT GO MAKES THEM RIGHT NOW!! If you like chocolate, these cookies will fulfill all your chocolate cravings and more. Plus, the fact that they are healthy is an added bonus!!